Our "Sour Cream" and Chive nut clusters are savory, creamy and yes indeed dairy free and vegan! They're seasoned with garlic powder, onion powder, chives, scallions & pink sea salt for an irresistible flavor combination you'll love. They're the perfect afternoon snack or addition to your crudite platter at your next party.
Better Than Raw, and Never Roasted It's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.
Sprouted Cashews: Cashews are packed with vitamins and minerals, but we especially love them for dietary fiber. They're also loaded with heart-healthy fatty acids.
Sprouted Sunflower Seeds: Sunflower seeds add an extra fiber-rich crunch to your daily snacking! We love that they're high in unsaturated fats, phytochemicals and vital nutrients like Vitamin E and selenium.
Coconut vinegar: Did you know the coconut tree produces a nutrient-rich "sap" that's beaming with health benefits? We love boosting flavor with coconut vinegar, which is actually derived from the sap of the coconut tree. Since it's raw and naturally aged for more than 6 months, it's enzymatically alive and contains all 9 essential amino acids!
All ingredients include: Sprouted cashews, sprouted sunflower seeds, sesame tahini, coconut vinegar, extra virgin olive oil, pink crystal salt chives, onion powder, garlic powder, scallions, dill
WHY WE LOVE IT
Satisfies cravings for cheesy sour cream & chive chips!
Rich in dietary fiber & heart-healthy fatty acids
Contains nutrient-rich coconut vinegar for added flavor & health benefits