These coconut crusted gems bring a taste of the tropics to your home! We love that they're made with just 3 simple ingredients: coconut, macadamia nuts and dates. But don't let the simplicity fool you; these babies are bursting with flavor!
SPROUTED: BETTER THAN RAW AND NEVER ROASTED
It's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.
Sprouted Macadamia Nuts: This smooth, buttery nut may be high in fat, but contains monounsaturated fatty acids which are known to help lower bad cholesterol and promote heart health. They're also an excellent source of fiber, iron and A, B & C vitamins.
Dates: Why use sugar when we can use one of nature's natural sweeteners: dates? Dates are loaded with essential minerals and a great source of fiber, which can help support digestion. We love them for their ability to help boost energy naturally!
Coconut: Coconut may help to improve heart and brain health with its short & medium chain fatty acids. It's also wonderful for keeping sugar cravings at bay, and is jam-packed with dietary fiber which can help aid in digestion.