When we go in, we go all in. That's why we combined not one but three of nature's most powerful inflammation-fighting rockstars into one delicious, healthy snack! Turmeric, cayenne and ginger blend together for a unique, warming flavor combination with just the right amount of kick. Add some sprouted cashews to the mix, and you've got the greatest CA-SHOW on earth!
SPROUTED: BETTER THAN RAW AND NEVER ROASTED
It's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.
Sprouted Cashews: Cashews are packed with vitamins & minerals, but we especially love them for their dietary fiber. They're also loaded with heart-healthy fatty acids!
Turmeric: One of nature's most powerful herbs, turmeric has been used as a healing modality for many years. It's most celebrated for its anti-inflammatory properties, as it contains the bright yellow cumin.
Cayenne: Cayenne contains capsaicin which brings the heat, but also acts as an anti-inflammatory & immunity booster.
Ginger: There's a reason why we drink ginger tea or ginger ale when we're sick! Ginger has powerful anti-inflammatory properties, and has been used for centuries to aid digestion, combat nausea and help keep cold & flu symptoms at bay.
Dates: Why use sugar when we can use one of nature's natural sweeteners: dates? Dates are loaded with essential minerals and a great source of fiber, which can help support digestion. We love them for their ability to help boost energy naturally!