"Natures Most Powerful Healer & Anti-Inflammatory"
Popularly used in Indian cuisine, Turmeric has a peppery, warm and bitter flavor with a mild orange-like fragrance. Turmeric gives mustard it's bright yellow color.
Turmeric root has been shown to have a broad number of health benefits. It has long been used in Chinese and Indian medicine as an anti-inflammatory agent to treat a wide variety of health conditions. It also acts as a strong antioxidant and supports a healthy digestive and cardiovascular system, brain function, liver function, joint health, and even helps fight arthritis, cancer cell growth, and inflammatory bowel disease. Simply put: it is one of natures most powerful healers.
Use in favorite recipes or add to juices or smoothies. If used in cooked food dishes, add it last and try to avoid heating it in order to preserve it's entire nutrition profile.