WHY SPROUTING?
What makes us truly nutritious? Our 72-hour patented sprouting process unlocks the full nutritional potential of every nut and seed.
This not only optimizes the nutrition of our products and aids in digestion, but gives our nuts and seeds that satisfying flavor and crunch!
STEP 1: ACTIVATE
We first soak our nuts for 3 days to activate live enzymes which break down phytic acids, also known as antinutrients, that block the absorption of minerals like magnesium, zinc, and calcium. This makes the nutrients more bioavailable and gentler on the digestive system.
STEP 2: DEHYDRATE
Low-temperature dehydration gently removes moisture without high heat or roasting, which can degrade nutrients. In this step, we reduce anti-nutrients like phytic acid while preserving the enhanced nutrients and enzymes activated during sprouting. It also intensifies the natural flavor of nuts and seeds!
STEP 3: SEASON
Instead of artificial flavors or “natural” flavors, we handcoat our nuts with organic herbs, spices and real food ingredients for a wildly delicious flavor, the way nature intended!
Sprouting Health Benefits
Aids in Digestion
Boost Nutrient Levels
Enhances Flavor and Crunch
JOIN THE WELLNESS REVOLUTION
Ready to experience whole-body wellness? Explore our range of delicious, nutrient-packed snacks and supplements to support your health journey. With Healthy Truth, you can feel confident knowing you’re giving your body the holistic care it deserves—naturally.
